I love food!

After a diagnosis of Crohn's Disease 20 years ago, I transformed my diet to a plant-based, glutenfree lifestyle and over the years I have managed to control the disease this way, preventing the need for surgery and minimising medication.


Good quality, nutritious, and delicious food helps you feel better and more vibrant and keeps you well.

A year ago I qualified as a Health Coach and I design plant-based, vegan, gluten-free, nutritionally balanced recipes.