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50g quinoa, cooked and cooled

1 tin chickpeas, drained & rinsed

1 cucumber, chopped

2 tomatoes, chopped

1 red pepper, finely chopped

2 spring onions, finely chopped

bunch of coriander, finely chopped

1 tsp harissa paste

1 tsp olive oil

1 clove garlic, crushed

juice of half a lemon

Put the cooked quinoa into your serving dish.

Add the chickpeas, cucumber, tomatoes, pepper and onions.

In a small bowl, combine the harissa, olive oil, garlic & lemon juice.

Pour over the salad ingredients . Season with salt & pepper.

Add the chopped coriander and stir.


Serves 2

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