APPLE PIE CAKE

115g vegan butter

150g maple syrup

115g. apple compote

200g gf flour

1 tbsp chia seeds

2 tsp baking powder

1 tsp bicarb of soda

pinch of salt

1tsp cinnamon

1/2 tsp nutmeg

1 tsp vanilla essence

60ml plant milk

2 large apples, chopped

handful of sultanas - optional

Heat oven to 180C.

Put all ingredients except the apple pieces in a bowl and mix together.

Fold in the apple pieces.

Line a loaf tin with greaseproof paper. Pour in the mixture.

Bake in the oven for 35-40 mins until cooked in the middle. (Check with a knife, it should come out clean).

Leave to cool if you have the patience! Slice and enjoy.

Top with some plant based cream, or spread with butter, or just eat as it is.

Enjoy!

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